Pizzas are great, as are the cocktails. Service is always good. Enjoyed our dinner outside-- barely needed the heater.

A nice Italian pizza/pasta restaurant in Old Scottsdale. Small inside with a cute bar, and great outdoor patio seating. Each table has its own heating lamp tilted toward the table guests, which was nice and gave off just the right amount of heat to keep us warm but not hot. The menu is very short and succinct: A curated list of starters, 4-5 olive oil based pizzas and about the same number of red sauce pizzas; a few pasta dishes. Full bar using higher quality liquor, too. Our party of three started with their Bruschetta app, and it was very good. The tomatoes were fresh, great flavor (not tarty!). The roasted garlic cloves and almond slivers went so well. Wish the baguette were warmer (fresher out of the oven), but it wasn't too bad. The five stars is for their Burrata starter dish. It was phenominal. The. Best. Burrata. I've. Had. To. Date. The inside was creamy and not runny and paired perfectly with the prosciutto and figs they braise in a sweet red wine sauce. I could easily eat this protein-packed dish three times a day for the foreseeable future, the flavor profile was that decadent. We all shared two pizzas, Milano and Patate, and both were excellent. Wood fired, thin base with airy and flavorful crust, delicious toppings on olive oil (I'm not much for tomato/red sauce). Each had great flavor profiles. A heads-up: Parking in Old Scottsdale can be a bit tricky on weekends, so make sure you account for extra time looking for street parking or free/paying lots. We spent about 10-15 minutes driving around, so know your options.

Came here around 6pm on Wednesday after grabbing appetizers and drinks elsewhere cuz we were craving pizza. It wasn't too busy at the time. We sat at the bar and ordered cocktails and a pizza. Our bartender was pretty cool and chatted with us. Everyone in there was friendly, even the guests sitting next to us! Our order: Old Fashioned Cocktail similar to Gianna Lucania pizza We usually go for Margherita pizza but went with something different this time. We both liked the flavor of the Lucania! I normally like my pizzas saucy but for a thin crust, this amount was good. The cocktail that was made for me was good. They weren't able to sub the liquor in one of the drinks on the menu since it was a premade batch but he said he could make something similar. Chill spot! I would come back again and try the Margherita next time

My favorite pizza right now. Came here for date night and never fails. The quality of the pizza is unmatched and I've tried a few different kinds the times we have come here. Our most favorites are the spilinga and diamanté. The spilinga has this spreadable spicy Italian sausage that is just so so good. The diamanté is a white pizza with prosciutto on top. Another one I liked a lot was the potato pizza and the ny ish pizza. The potato pizza does indeed have potatoes which is surprisingly really good mixed with garlic and rosemary. The ny ish pizza is a cheese pizza. For apps our fave is the burrata. A must try! Their olive oil cake for dessert was just okay. The service is always great here. They even recommended wines to pair with the pizzas. Overall would highly recommend

Peroni and pizza might just be the right combo for me the night I needed a quick dinner. It's a big portion but I couldn't resist to finish the entire pizza and have a glass of Peroni to enjoy. Great tasting pizza and nice simple atmosphere .

Had a wonderful anniversary celebration here. The food and the service were top notch. Pretty authentic italian from the freshly slice prosciutto to the wines. The pizza crust has a fantastic flavor and the perfect char. It was fun to watch the dough being stretched and baked in the wood oven. Truly one of the best pizza experiences in AZ. The burrata was sublime- unique presentation with the wine soaked figs and prosciutto, absolutely delicious and a large portion. Come with multiple people so you can try everything!

Delicious Napoleon style pizza and pasta in old town. Margherita pizza and Pizzeria virtu 5/5 Delicious Napoleon style pizza and pasta in old town. Margherita pizza and pastaciutta is some of the best we've tried in Arizona. The restaurant has a quaint feel but a beautiful outdoor patio. Have been here 2x and fantastic flavors and service both times. Definitely recommend is some of the best we've tried in Arizona. The restaurant has a quaint feel but a beautiful outdoor patio. Have been here 2x and fantastic flavors and service both times. Definitely recommend

Came here again last night as a date night before I headed overseas for meetings for a week. Had the meatballs and the buffala & prosciutto appetizers - both delicious and very well presented. Shared a wood fired pizza and a bottle Italian red wine.. was all perfect. Olive oil cake for dessert. Service was amazing and now the heat is lower at night, we enjoyed sitting out on the patio. Definitely a great spot with authentic quinine and great service. Don't expect a huge selection of options on the menu - these are well curated and thought out dishes that are masterfully prepared cooked. Do yourself a favor- just go!

We came in for a late dinner and I immediately loved the vibe. The outdoor seating looked very relaxing for a nice evening out, but I'm glad we actually got seated inside, where it was the perfect balance of lively, cozy, and intimate. We loved our server, Garrett, who was friendly and had great suggestions for food and wine. We got the ragu (rigatoni with pork rib ragu, garlic, basic, and burrata) and the affumicata pizza (charred tomato, smoked scamorza (cheese), garlic, and basil). I thought the ragu was pretty good, but the star of the show was the affumicata pizza. My friend couldn't stop thinking about and talking about it, even after dinner. It was like he had an out of body experience while he was eating it and he savored every last bite. For dessert, we had the torta, which was an olive oil cake, topped with apricots, whipped cream, and marcona almonds - yum! Throughout the dinner, we had a front row view of the guy making the pizzas. He didn't seem rushed at all in making the pizzas, it was like his form of relaxation. The name of the restaurant sounded familiar, so I looked it up. It's by the same owner of Virtu Honest Craft, which is a restaurant in the same area. I would come back and order the pizza.

Are you looking for a good date night spot? This is the place! Reservations are highly recommended!. We adore all things Virtú related and this place is wonderful! Fantastic service, pizza, and pasta! We've been here many times and have tried everything! Indulge when you get here!